Fried eggplant and pepper with yogurt and tomato sauce.

Boiled and chilled shrimp with lemon and olive oil.

Boiled and chilled jumbo shrimp with lemon and olive oil.

Strained yogurt with hot pepper oil and spices.

A traditional dried mackerel meze with olive oil, onion and lemon.

Mussels stuffed with spiced rice, served with lemon.

Smoked eggplant mashed with olive oil and garlic.

Thinly sliced fried zucchini served with garlic yogurt sauce.

A Cretan-style dip of white cheese, almonds and herbs.

Classic hummus made with chickpeas, tahini and olive oil.

Fresh peppers fried and served with garlic yogurt.

Fresh sea-caught sea bass, carefully grilled and served with its natural flavor.

Salmon steak, carefully grilled and served with its natural flavor.

Fresh Black Sea sea bass, carefully grilled and served with its natural flavor.

Fresh octopus, carefully grilled and served with its natural flavor.

Farmed sea bass, carefully grilled and served with its natural flavor.

Salmon fillet, carefully grilled and served with its natural flavor.

Fresh sea bream, carefully grilled and served with its natural flavor.

Sea bass butterflied and grilled to a tender finish.

Fresh meagre (minekop) slices, carefully grilled.

Fresh sardines, carefully grilled and served with their natural flavor.

Fresh sardines butterflied and grilled.

Fresh mackerel, carefully grilled and served with its natural flavor.

Fresh sardines coated in flour and fried crisp.

Whiting fillet coated in flour and fried.

Fresh anchovies coated in cornmeal and fried Black Sea style.

Fresh horse mackerel coated in flour and fried.

Red mullet coated in flour and fried crisp.

Fresh anchovies coated in flour and fried golden.

Fresh horse mackerel coated in cornmeal and fried Black Sea style.

Whiting fillet coated in cornmeal and fried Black Sea style.

Red mullet coated in cornmeal and fried Black Sea style.

Lobster baked with vegetables and spices in a cooking bag.

Large shrimp wrapped in kadayıf and fried golden; crispy outside, juicy inside.

A generous basket of assorted crispy fried seafood.

Fresh calamari rings, coated and fried, served with a special sauce.

Fresh mushrooms sautéed in butter.

Fresh shrimp sizzled in a clay dish with butter and garlic.

Crispy pastry filled with fish, fried golden.

Large jumbo shrimp sizzled with buttery garlic sauce in a clay dish.

Sea bass shaped like a ring and fried; crispy outside, tender inside (each).

Fluffy Turkish rice pilaf cooked with butter.

Fresh sea bass carefully prepared and grilled on the bone.

Blue crab baked in a creamy sauce in a cooking bag.

Blue crab baked with vegetables and spices in a cooking bag.

Sole baked with vegetables in a clay casserole.

Fresh shrimp baked with tomato, pepper and cheese in a clay dish.

Jumbo shrimp baked with tomato, pepper and cheese in a clay dish.

Monkfish sautéed with vegetables in the pan.

Tuna fillet sautéed with vegetables in the pan.

Crispy fried calamari in fresh bread with its sauce.

Grilled imported mackerel in fresh bread with onion and lettuce.

Boneless whiting fillet in fresh bread with greens.

Fried anchovies in fresh bread with onion and greens.

A creamy, flavorful soup made with fresh fish.

A rich, creamy soup made with assorted seafood.

A generous mixed salad with fresh greens and seasonal vegetables.

A hearty salad with tuna, corn, seasonal greens and olive oil.

Finely chopped tomato, cucumber, pepper and onion tossed with olive oil.

A refreshing salad of the season's fresh greens (small).

Fresh arugula with tomato and a lemon-olive oil dressing (small).

A special salad with fresh greens, pomegranate sauce and seasonal ingredients.

The chef's signature salad with fresh greens and seasonal ingredients (small).

Warm soufflé with a molten chocolate center.

Pumpkin cooked in syrup, served with walnuts and tahini.

Quince cooked in syrup, served with walnuts and clotted cream.

Traditional rice pudding with a baked golden top.

Soft cheese dessert balls soaked in syrup.

Traditional oven-baked flour halva (small).

A slice of traditional tahini halva (each).

Pieces of sole skewered with vegetables and grilled.

Pieces of monkfish skewered with vegetables and grilled.

Pieces of sea bass skewered with vegetables and grilled.

Pieces of salmon skewered with vegetables and grilled.